Frozen Dried Shrimp Curry Puff Pusing by Kak Ida is served by deep-frying just long enough to give that delightful contrast between a flaky and crispy golden shell outside and fluffy curry stuffed dried shrimp filling inside. These crispy deep-fried hot golden morsels with savory filling will be a suitable companion with breakfast, teatime, or any snack time for everyone.
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