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Premium cut lamb rack. The meat in a rack of lamb is one of the most tender and juicy part on the animal with plenty of flavor. This classic recipe for a rack of lamb begins with marinating the whole rack overnight. The lamb is then seared on the stove before finishing in the oven to cook to your desired level of doneness.
| weight | 395g, 410g, 460g, 475g, 610g |
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