Masak lemak is a vibrant dish originated from Negeri Sembilan. Rich and spicy, this dish is best served with steamy hot rice, sambal belacan, and ulam. This particular Masak Lemak is prepared with a quarter chicken.
Masak Lemak Meal Set, Masak Lemak Side Dish
|Masak Lemak Side Dish||
Quater chicken (200g) cooked in coconut milk