The base of the sauce is prepared with roasted peanuts, mixed spices, and chili peppers. This delicious sauce is best to be eaten with cooked vegetables, fried tempeh, and tofu.
Cik Salbiah’s special recipe of roasted peanuts, chili peppers, sugar, garlic and dried shrimp beautifully blended together for a perfect sambal pecal for any occasion. Popular choice for friends and family gatherings and get togethers.
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